Inquiry Reports

Introduction

This report focuses on chocking. It will cover what is chocking, what happens and how to fix it.

Body

What is chocking? Chocking is caused by food that blocks our air way and you can’ breathe. Chocking is caused by a piece of food blocking the upper air way. It is the mechanical obstruction of the flow of air into the lungs.

How often does it happen? Choking is the lodging of foreign objects in the airway .The person cannot speak or cry out, breathing is laboured and produces gasping or wheezing. You can also chough, gurgle or make a vomiting noise. The person desperately clutches his and her throat face turns blue .

What do you do? If you are chocking follow up is really needed for the object is to be removed quickly. The heimlich manoeuvre with the correct procedure for choking. This compresses the tongue and exerts pressure on any objects lodged in the trachea hopefully expelling it this amounts to an artificial cough back slap is create pressure behind the blockage to assisting the in dislodging the in dislodging the article.

Conclusion

Choking is caused by a piece of food blocking the upper airways it is super important that when you are choking you have a dink of water in front of you.